Chili chocolate biscuits with mascarpone cream

Number of portions20 Units

Preparation time

40 min (of which 30 min active)

Chili chocolate biscuits with mascarpone cream

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Chili chocolate biscuits and mascarpone cream are a luxurious combination of sticky cookies, rich mascarpone and sweet and spicy syrup.

Mascarpone cream
125 g	butter or margarine for baking
1 3/4 dl	sugar
1 pcs	egg
2 dl	wheat flour
3/4 dl	cocoa powder
1/2 tsp	baking soda
1/4 tsp	salt
150 g	dark chocolate
1 pcs	red chili
250 g	(1 tub) mascarpone cheese
2 dl	(1 carton) whipping cream
1/2 dl	powdered sugar
Chilli syrup
1 pcs	red chilli
3/4 dl	sugar
1/2 dl	water
You will also need
	a piping bag

1.
Preheat the oven to 175°C.
2.
Cream the room-temperature fat and sugar. Beat the egg into the cream. Mix the dry ingredients in a bowl. Grate the chocolate. Rinse and split the chillies for the biscuits and the syrup. Remove the seeds and finely chop. Fold the flour mixture, chocolate and half of the chilies into the fat-and-sugar cream.
3.
Roll the dough into balls by hand, or use a spoon to lift mounds of dough onto two oven trays lined with baking paper. Leave enough room around the biscuits to allow spreading. Bake the biscuits for about 10 minutes. Let the biscuits cool.
4.
Prepare the syrup. Heat the sugar and water in a small saucepan until the sugar dissolves. Stir a few times while heating. Add the chilli and cook over medium heat without stirring for about 5 minutes. Let the biscuits cool.
5.
Prepare the cream. Whip the cream and mascarpone into a foam. Mix the sugar into the mixture.
6.
Put the cream in a piping bag or use a strong freezer bag with a hole cut in a corner. Squeeze the cream on top of the biscuits. Finish with syrup.

Chilli chocolate biscuits with mascarpone cream

Recipes|Biscuits and gingerbread

Chili chocolate biscuits with mascarpone cream

Name: Chili chocolate biscuits with mascarpone cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20 unit
Ingredients: 125 g butter or margarine for baking; 1 3/4 dl sugar; 1 pcs egg; 2 dl wheat flour; 3/4 dl cocoa powder; 1/2 tsp baking soda; 1/4 tsp salt; 150 g dark chocolate; 1 pcs red chili; 250 g (1 tub) mascarpone cheese; 2 dl (1 carton) whipping cream; 1/2 dl powdered sugar; 1 pcs red chilli; 3/4 dl sugar; 1/2 dl water; a piping bag

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Number of portions20 Units

Preparation time

40 min (of which 30 min active)

Chili chocolate biscuits and mascarpone cream are a luxurious combination of sticky cookies, rich mascarpone and sweet and spicy syrup.

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Ingredients

Quantity	Ingredient
125 g	butter or margarine for baking
1 3/4 dl	sugar
1 pcs	egg
2 dl	wheat flour
3/4 dl	cocoa powder
1/2 tsp	baking soda
1/4 tsp	salt
150 g	dark chocolate
1 pcs	red chili
Mascarpone cream
250 g	(1 tub) mascarpone cheese
2 dl	(1 carton) whipping cream
1/2 dl	powdered sugar
Chilli syrup
1 pcs	red chilli
3/4 dl	sugar
1/2 dl	water
You will also need
	a piping bag

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Preparation (Oven 175°C)

1
Preheat the oven to 175°C.
2
Cream the room-temperature fat and sugar. Beat the egg into the cream. Mix the dry ingredients in a bowl. Grate the chocolate. Rinse and split the chillies for the biscuits and the syrup. Remove the seeds and finely chop. Fold the flour mixture, chocolate and half of the chilies into the fat-and-sugar cream.
Quantity Ingredient
125 g butter or margarine for baking
1 3/4 dl sugar
1 pcs egg
2 dl wheat flour
3/4 dl cocoa powder
1/2 tsp baking soda
1/4 tsp salt
150 g dark chocolate
1 pcs red chili
1 pcs red chilli
3
Roll the dough into balls by hand, or use a spoon to lift mounds of dough onto two oven trays lined with baking paper. Leave enough room around the biscuits to allow spreading. Bake the biscuits for about 10 minutes. Let the biscuits cool.
4
Prepare the syrup. Heat the sugar and water in a small saucepan until the sugar dissolves. Stir a few times while heating. Add the chilli and cook over medium heat without stirring for about 5 minutes. Let the biscuits cool.
Quantity Ingredient
3/4 dl sugar
1/2 dl water
5
Prepare the cream. Whip the cream and mascarpone into a foam. Mix the sugar into the mixture.
Quantity Ingredient
250 g (1 tub) mascarpone cheese
2 dl (1 carton) whipping cream
1/2 dl powdered sugar
6
Put the cream in a piping bag or use a strong freezer bag with a hole cut in a corner. Squeeze the cream on top of the biscuits. Finish with syrup.

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Nutritional content

This recipe, too, has been designed with your wellbeing in mind.

Nutritional information is provided for guidance only. When preparing food or baking for someone on a special diet, check the packaging labels to ensure the products are suitable.

Not calculated into nutrition table: pursotinpussi.

Source: Finnish Institute for Health and Welfare, Fineli