Easy Skagen pie
rating5/5
About 2 hours (of which 20 min active)
Skagen is also well-suited for the filling of a pie. An easy pie is made from puff pastry with a fresh prawn filling on top.
Ingredients
| Quantity | Ingredient |
|---|---|
| 600 g | 1 large sheet of puff pastry dough |
| 50 g | long-ripened gouda |
| 200 g | (1 tub ) cream cheese with chives |
| 1 pcs | egg |
Skagen | |
| 360 g | (2 bags, 180 g each) prawns (m size, msc certified) |
| 1 pcs | lemon (organic) |
| 1 pcs | red onion |
| 1 pcs | pot dill |
| 150 g | (1 carton ) crème fraîche |
| 1/2 dl | mayonnaise |
| 1/2 tsp | salt |
| 1/2 tsp | sugar |
| pinch of cayenne pepper | |
Preparation (Oven 225°C)
- 1
Defrost the puff pastry according to the instructions on the package. Place the unopened prawn bags in cold water for about half an hour.
Quantity Ingredient 600 g 1 large sheet of puff pastry dough 360 g (2 bags, 180 g each) prawns (m size, msc certified) - 2
Grate the gouda. Roll the pastry on a baking paper until it is about half thinner and lift it onto a baking tray. Using a sharp knife, make cuts about 2 cm from the edges of the pastry so that the knife does not go through the base. Prick the base with a fork. Spread the cream cheese onto the base and sprinkle the grated cheese on top. Brush the edges with egg. Bake in the oven at 225 °C for 25–30 minutes. Allow to cool to room temperature.
Quantity Ingredient 50 g long-ripened gouda 200 g (1 tub ) cream cheese with chives 1 pcs egg - 3
Wash the lemon and cut it in half. Squeeze 2 teaspoons of juice and slice the other half for garnishing. Peel and chop the onion. Save 2 tablespoons of onion for garnishing. Chop ½ pot of dill. Save the rest for garnishing. Drain the defrosted prawns. Save 1 dl of prawns for garnishing. Mix all the Skagen ingredients in a bowl.
Quantity Ingredient 1 pcs lemon (organic) 1 pcs red onion 1 pcs pot dill 150 g (1 carton ) crème fraîche 1/2 dl mayonnaise 1/2 tsp salt 1/2 tsp sugar pinch of cayenne pepper - 4
Cut the cooled base into 12 pieces and spoon the Skagen into a heap on top of each piece. Garnish with prawns, onions, dill and lemon slices. Serve immediately.
Nutritional content
380
Energy kcal
1592
Energy kJ
30,3 g
Fat
15,8 g
Saturated fat
16,8 g
Carbohydrates
1,8 g
Sugar
1,1 g
Fibre
9,4 g
Protein
1,2 g
Salt
380
Energy kcal
1592
Energy kJ
30,3 g
Fat
15,8 g
Saturated fat
16,8 g
Carbohydrates
1,8 g
Sugar
1,1 g
Fibre
9,4 g
Protein
1,2 g
Salt
Nutritional information is provided for guidance only. When preparing food or baking for someone on a special diet, check the packaging labels to ensure the products are suitable.
Not calculated into nutrition table: ripaus cayennepippuria.
Source: Finnish Institute for Health and Welfare, Fineli
