Cheese Pie and Spicy Skagen Prawn Salad

Number of portions8 Pieces

Preparation time

About 1.5 hours (of which 60 min active)

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Västerbotten-style cheese pie is paired with fresh Skagen with a chilli kick. The pie is perfect for celebrations at home and evening gatherings.

Base
125 g	butter
3 dl	wheat flour
1 tbsp	water
Filling
300 g	black label emmental cheese
3 pcs	eggs
2 dl	(1 tub) whipping cream
1/4 tsp	salt
1/4 tsp	black pepper, freshly ground
Tulinen skagen
360 g	(2 bags) prawns (medium-sized, msc-certified)
1 pcs	pot chives
1 pcs	small red onion
1 pcs	red chilli
2 tsp	sriracha
2 tsp	lime juice
1 tsp	liquid honey
1/4 tsp	salt
1/4 tsp	black pepper, freshly ground
150 g	(1 tub) crème fraîche
1/2 dl	mayonnaise

1.
Heat the oven to 200°C.
2.
Rub the room-temperature butter and flour into a crumbly mixture. Add the water and mix into a smooth dough.
3.
Line a loose-bottomed tin (diameter 24 cm) with baking paper. Press the dough onto the base and a few centimetres up the sides. Prick the base with a fork and pre-bake on the lowest rack for 10 minutes.
4.
Make the filling. Grate the cheese. Mix the eggs and cream in a bowl, then add the cheese. Season with salt and pepper. Pour the filling over the pre-baked base and bake for 20–25 minutes, until the filling has set and there are a few browned spots on the surface.
5.
Let the pie cool to room temperature. Make the skagen. Place the unopened bags of prawns in cold water for about half an hour.
6.
Finely chop the chives, reserving 2 tbsp for garnish. Peel and finely chop the red onion. Rinse the chilli and slice half of it into rings, reserving them for garnish. Remove the seeds from the remaining chilli and finely chop it.
7.
Drain the prawns carefully. Mix the prawns, onions and chilli in a bowl. Season with sriracha, lime juice, honey, salt and pepper. Set aside a generous dl of the prawn mixture and refrigerate. Fold the crème fraîche and mayonnaise into the remaining prawn mixture. Leave to infuse in the fridge for about 15 minutes.
8.
Spoon the spicy skagen over the cheese pie or serve separately with the pie. Garnish the skagen with marinated prawns, chives and chilli.

Cheese pie and spicy Skagen prawn mixture

Recipes|Savoury baked goods

Cheese Pie and Spicy Skagen Prawn Salad

Name: Cheese Pie and Spicy Skagen Prawn Salad
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 piece
Ingredients: 125 g butter; 3 dl wheat flour; 1 tbsp water; 300 g black label Emmental cheese; 3 pcs eggs; 2 dl (1 tub) whipping cream; 1/4 tsp salt; 1/4 tsp black pepper, freshly ground; 360 g (2 bags) prawns (medium-sized, MSC-certified); 1 pcs pot chives; 1 pcs small red onion; 1 pcs red chilli; 2 tsp sriracha; 2 tsp lime juice; 1 tsp liquid honey; 1/4 tsp salt; 1/4 tsp black pepper, freshly ground; 150 g (1 tub) crème fraîche; 1/2 dl mayonnaise

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Number of portions8 Pieces

Preparation time

About 1.5 hours (of which 60 min active)

Västerbotten-style cheese pie is paired with fresh Skagen with a chilli kick. The pie is perfect for celebrations at home and evening gatherings.

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Ingredients

Quantity	Ingredient
Base
125 g	butter
3 dl	wheat flour
1 tbsp	water
Filling
300 g	black label emmental cheese
3 pcs	eggs
2 dl	(1 tub) whipping cream
1/4 tsp	salt
1/4 tsp	black pepper, freshly ground
Tulinen skagen
360 g	(2 bags) prawns (medium-sized, msc-certified)
1 pcs	pot chives
1 pcs	small red onion
1 pcs	red chilli
2 tsp	sriracha
2 tsp	lime juice
1 tsp	liquid honey
1/4 tsp	salt
1/4 tsp	black pepper, freshly ground
150 g	(1 tub) crème fraîche
1/2 dl	mayonnaise

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Preparation (Oven 200°C)

1
Heat the oven to 200°C.
2
Rub the room-temperature butter and flour into a crumbly mixture. Add the water and mix into a smooth dough.
Quantity Ingredient
125 g butter
3 dl wheat flour
1 tbsp water
3
Line a loose-bottomed tin (diameter 24 cm) with baking paper. Press the dough onto the base and a few centimetres up the sides. Prick the base with a fork and pre-bake on the lowest rack for 10 minutes.
4
Make the filling. Grate the cheese. Mix the eggs and cream in a bowl, then add the cheese. Season with salt and pepper. Pour the filling over the pre-baked base and bake for 20–25 minutes, until the filling has set and there are a few browned spots on the surface.
Quantity Ingredient
300 g black label emmental cheese
3 pcs eggs
2 dl (1 tub) whipping cream
1/4 tsp salt
1/4 tsp black pepper, freshly ground
5
Let the pie cool to room temperature. Make the skagen. Place the unopened bags of prawns in cold water for about half an hour.
Quantity Ingredient
360 g (2 bags) prawns (medium-sized, msc-certified)
6
Finely chop the chives, reserving 2 tbsp for garnish. Peel and finely chop the red onion. Rinse the chilli and slice half of it into rings, reserving them for garnish. Remove the seeds from the remaining chilli and finely chop it.
Quantity Ingredient
1 pcs pot chives
1 pcs small red onion
1 pcs red chilli
7
Drain the prawns carefully. Mix the prawns, onions and chilli in a bowl. Season with sriracha, lime juice, honey, salt and pepper. Set aside a generous dl of the prawn mixture and refrigerate. Fold the crème fraîche and mayonnaise into the remaining prawn mixture. Leave to infuse in the fridge for about 15 minutes.
Quantity Ingredient
2 tsp sriracha
2 tsp lime juice
1 tsp liquid honey
1/4 tsp salt
1/4 tsp black pepper, freshly ground
150 g (1 tub) crème fraîche
1/2 dl mayonnaise
8
Spoon the spicy skagen over the cheese pie or serve separately with the pie. Garnish the skagen with marinated prawns, chives and chilli.

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Nutritional content

This recipe, too, has been designed with your wellbeing in mind.

Nutritional information is provided for guidance only. When preparing food or baking for someone on a special diet, check the packaging labels to ensure the products are suitable.

Not calculated into nutrition table: 1 kpl pieni punasipuli.

Source: Finnish Institute for Health and Welfare, Fineli