Crispy potato wedges

rating4,1/5

(34)reviews
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Number of portions4 Portions
Preparation time

30 min (of which 10 min active)

Yhteishyvä’s beloved potato wedges are expanding their culinary horizons! Pick your favourite style: fresh Mediterranean, spicy Tex-Mex or nuanced Asian cuisine.

Ingredients (4 portions)

QuantityIngredient
700 gpotatoes
3 tbsprapeseed oil
1/2 tsppaprika powder
1/2 tsppepper mix
1/2 tspsalt

Yoghurt dip

1 pcsclove of garlic
1 1/2 dlunflavoured yoghurt
1/2 dlmayonnaise
1 tbsplemon juice
2 tspmustard (gluten-free)
pinch of salt
pinch of crushed black pepper

Preparation (Oven 225°C)

  1. 1

    Wash and chop the potatoes into wedges. Mix the oil and spices. Toss the potatoes in the oil. Spread the potatoes on a baking tray on a sheet of baking paper. Cook in an oven at 200 °C for about 20 minutes.

    QuantityIngredient
    700 gpotatoes
    3 tbsprapeseed oil
    1/2 tsppaprika powder
    1/2 tsppepper mix
    1/2 tspsalt
  2. 2

    Prepare the dip. Peel and grate the garlic. Mix the dip ingredients in a bowl. Serve the potatoes with the dip.

    QuantityIngredient
    1 pcsclove of garlic
    1 1/2 dlunflavoured yoghurt
    1/2 dlmayonnaise
    1 tbsplemon juice
    2 tspmustard (gluten-free)
    pinch of salt
    pinch of crushed black pepper

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Mediterranean potato wedges: Use olive oil as the oil for the recipe. Add 2 teaspoons of grated lemon peel, 1 teaspoon of dried oregano and ½ teaspoon of garlic powder. After baking, crumble a package (150 g) of feta cheese onto the surface. Garnish with fresh parsley.

Tex-Mex potato wedges: Use rapeseed oil as the oil for the recipe. Add 1 teaspoon paprika powder, 1 teaspoon cumin and ½ teaspoon chilli flakes. Serve with guacamole, salsa and crème fraîche.

Asian potato wedges: Use toasted sesame oil as the oil for the recipe. Leave out the salt – instead add 2 tablespoons of soy sauce and 1 tablespoon of grated ginger. After cooking, sprinkle sesame seeds on the surface and garnish with fresh coriander. Serve with sriracha mayonnaise.

Nutritional content

This recipe, too, has been designed with your wellbeing in mind.

Nutritional information is provided for guidance only. When preparing food or baking for someone on a special diet, check the packaging labels to ensure the products are suitable.

Not calculated into nutrition table: 0.5 tl pippurisekoitusta.

Source: Finnish Institute for Health and Welfare, Fineli

Recipe:
Taina Salovaara, S-kokeilukeittiö
Photography arrangements:
Henna Siponen
Images:
Reetta Pasanen
23.9.2019
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Updated: 13.10.2026