Cold-smoked salmon and cream cheese platter

Number of portions4 Portions

Preparation time

15 min (of which 15 min active)

| Gluten-freeEgg-free

Cold-smoked salmon and cream cheese platter

Save it for yourself!

Cold smoked salmon and side dishes are served on top of cream cheese. Try the cream cheese platter on a fish buffet or as a dip with potato crisps.

Marinated red onion
200 g	(1 tub) 200 g unflavoured cream cheese
100 g	(1 pkg) 100 g cold-smoked salmon
35 g	1 jar (57/35 g) capers
2 tbsp	chopped dill
1/4 tsp	crushed black pepper
1 pcs	small red onion
1 pcs	lemon (organic)
2 tsp	sugar
In addition
	potato crisps

1.
Start by marinating the onion. Peel and chop the onion. Wash the lemon, grate the peel (2 tsp) and save it for garnishing. Squeeze the juice (1 ½ tbsp). Put the onion, juice and sugar in a tight box with a lid. Shake and allow to marinate for at least 10 minutes.
2.
Soften the cream cheese stirring it and spread it with a spoon on a round serving platter or cutting board (diameter 20–25 cm). Cut the salmon into mouthfuls. Drain the capers. Garnish the cream cheese with salmon, capers, dill, marinated onion and grated lemon peel. Finish with pepper. Serve with potato crisps.

Kylmäsavulohi-tuorejuustolauta kalapöytään

Recipes|Quick

Cold-smoked salmon and cream cheese platter

Name: Cold-smoked salmon and cream cheese platter
Cook time: 15 min
Total time: 15 min
Yield: 4 portion
Ingredients: 200 g (1 tub) 200 g unflavoured cream cheese; 100 g (1 pkg) 100 g cold-smoked salmon; 35 g 1 jar (57/35 g) capers; 2 tbsp chopped dill; 1/4 tsp crushed black pepper; 1 pcs small red onion; 1 pcs lemon (organic); 2 tsp sugar; potato crisps

rating4,3/5

(6)reviews

Give your own rating

Number of portions4 Portions

Preparation time

15 min (of which 15 min active)

Cold smoked salmon and side dishes are served on top of cream cheese. Try the cream cheese platter on a fish buffet or as a dip with potato crisps.

Advertisement (content continues below)Advertisement ends

Keep the screen on

Ingredients (4 portions)

Quantity	Ingredient
200 g	(1 tub) 200 g unflavoured cream cheese
100 g	(1 pkg) 100 g cold-smoked salmon
35 g	1 jar (57/35 g) capers
2 tbsp	chopped dill
1/4 tsp	crushed black pepper
Marinated red onion
1 pcs	small red onion
1 pcs	lemon (organic)
2 tsp	sugar
In addition
	potato crisps

Buy online

Preparation

1
Start by marinating the onion. Peel and chop the onion. Wash the lemon, grate the peel (2 tsp) and save it for garnishing. Squeeze the juice (1 ½ tbsp). Put the onion, juice and sugar in a tight box with a lid. Shake and allow to marinate for at least 10 minutes.
Quantity Ingredient
1 pcs small red onion
1 pcs lemon (organic)
2 tsp sugar
2
Soften the cream cheese stirring it and spread it with a spoon on a round serving platter or cutting board (diameter 20–25 cm). Cut the salmon into mouthfuls. Drain the capers. Garnish the cream cheese with salmon, capers, dill, marinated onion and grated lemon peel. Finish with pepper. Serve with potato crisps.
Quantity Ingredient
200 g (1 tub) 200 g unflavoured cream cheese
100 g (1 pkg) 100 g cold-smoked salmon
35 g 1 jar (57/35 g) capers
2 tbsp chopped dill
1/4 tsp crushed black pepper
potato crisps

Tip: The cream cheese platter can also be served with bread.

Advertisement (content continues below)Advertisement ends

Nutritional content

This recipe, too, has been designed with your wellbeing in mind.

Nutritional information is provided for guidance only. When preparing food or baking for someone on a special diet, check the packaging labels to ensure the products are suitable.

Not calculated into nutrition table: perunalastuja.

Source: Finnish Institute for Health and Welfare, Fineli