Easy Biscoff tiramisu

Number of portions8 Portions

Preparation time

Several hours (of which 15 min active)

| Egg-free

Save it for yourself!

The newest version of tiramisu is flavoured with caramelised biscuit spread. Caramelised biscuits, coffee and mascarpone cream form an irresistible combination.

On the top
1 1/2 dl	(about ½ jar) caramelised biscuit spread (lotus biscoff)
250 g	(1 tub) 250 g mascarpone cheese
4 dl	(2 cartons) 2 dl each whipping cream
250 g	(1 pkg) 250 g caramelised biscuits (lotus biscoff)
1 dl	strong coffee drink
	dark cocoa powder

1.
Whisk the biscuit spread and mascarpone in a bowl. Add the cream and whisk until fluffy.
2.
Save 4 biscuits for garnishing. Dip half of the remaining biscuits in cooled coffee and place on the bottom of the pan (20 × 25 cm). Spread half of the filling on top. Moisten the rest of the biscuits in the same way and place them on top of the filling. Apply the rest of the filling to the surface. Put it in the refrigerator to set for at least 3 hours.
3.
Strain cocoa powder on the surface of the tiramisu just before serving. Garnish with biscuits.

Recipes|Desserts

Easy Biscoff tiramisu

Name: Easy Biscoff tiramisu
Prep time: 2 h 5 min
Cook time: 15 min
Total time: 2 h 20 min
Yield: 8 portion
Ingredients: 1 1/2 dl (about ½ jar) caramelised biscuit spread (Lotus Biscoff); 250 g (1 tub) 250 g mascarpone cheese; 4 dl (2 cartons) 2 dl each whipping cream; 250 g (1 pkg) 250 g caramelised biscuits (Lotus Biscoff); 1 dl strong coffee drink; dark cocoa powder

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Number of portions8 Portions

Preparation time

Several hours (of which 15 min active)

The newest version of tiramisu is flavoured with caramelised biscuit spread. Caramelised biscuits, coffee and mascarpone cream form an irresistible combination.

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Ingredients (8 portions)

Quantity	Ingredient
1 1/2 dl	(about ½ jar) caramelised biscuit spread (lotus biscoff)
250 g	(1 tub) 250 g mascarpone cheese
4 dl	(2 cartons) 2 dl each whipping cream
250 g	(1 pkg) 250 g caramelised biscuits (lotus biscoff)
1 dl	strong coffee drink
On the top
	dark cocoa powder

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Preparation

1
Whisk the biscuit spread and mascarpone in a bowl. Add the cream and whisk until fluffy.
Quantity Ingredient
1 1/2 dl (about ½ jar) caramelised biscuit spread (lotus biscoff)
250 g (1 tub) 250 g mascarpone cheese
4 dl (2 cartons) 2 dl each whipping cream
2
Save 4 biscuits for garnishing. Dip half of the remaining biscuits in cooled coffee and place on the bottom of the pan (20 × 25 cm). Spread half of the filling on top. Moisten the rest of the biscuits in the same way and place them on top of the filling. Apply the rest of the filling to the surface. Put it in the refrigerator to set for at least 3 hours.
Quantity Ingredient
250 g (1 pkg) 250 g caramelised biscuits (lotus biscoff)
1 dl strong coffee drink
3
Strain cocoa powder on the surface of the tiramisu just before serving. Garnish with biscuits.
Quantity Ingredient
dark cocoa powder

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Nutritional content

This recipe, too, has been designed with your wellbeing in mind.

Nutritional information is provided for guidance only. When preparing food or baking for someone on a special diet, check the packaging labels to ensure the products are suitable.

Not calculated into nutrition table: 1.5 dl (noin ½ prk) karamellisoitua keksilevitettä (Lotus Biscoff), tummaa kaakaojauhetta.

Source: Finnish Institute for Health and Welfare, Fineli