Biscuit profiteroles with cherry filling
rating5/5
60 min (of which 30 min active)
Profiteroles get a crispy surface from biscuit dough. The profiteroles are filled with a wonderfully soft cherry filling.
Ingredients
| Quantity | Ingredient |
|---|---|
Cookie dough | |
| 50 g | butter |
| 1 dl | wheat flour |
| 1/2 dl | sugar |
Profiteroles | |
| 50 g | butter |
| 1 dl | water |
| 1 dl | wheat flour |
| 1 tsp | sugar |
| 2 pcs | eggs |
Filling | |
| 2 dl | 1 carton (2 dl) whipping cream |
| 250 g | 1 tub (250 g) mascarpone cheese |
| 170 g | 2 jar (85 g) cherry jam |
In addition | |
| piping bag | |
| piping tip | |
| (½ tbsp powdered sugar) | |
Preparation (Oven 200°C)
- 1
Prepare a biscuit dough. Rub the room-temperature butter, flour and sugar into a smooth dough. Roll the dough between two baking papers into a sheet about 5 mm thick. Put the sheet in the refrigerator.
Quantity Ingredient 50 g butter 1 dl wheat flour 1/2 dl sugar - 2
Prepare the profiteroles. Bring the butter and water to a boil in a saucepan. Take the saucepan away from the stove. Mix the flour and sugar in with the butter and water mixture. Cook the mixture on low heat, stirring all the time, until it is smooth and comes loose from the rims of the saucepan. Let the dough cool a bit. Whisk the eggs one by one into the dough by stirring hard with an electric mixer.
Quantity Ingredient 50 g butter 1 dl water 1 dl wheat flour 1 tsp sugar 2 pcs eggs - 3
Pipe the profiteroles (20 pieces) onto a baking paper on a baking tray. Cut round biscuits the size of the profiteroles from the biscuit dough using a cookie cutter or piping tip. Place the biscuits on top of the profiteroles. Bake the profiteroles in the oven at 200 °C for about 20 minutes. Do not open the oven door during baking.
Quantity Ingredient piping bag piping tip - 4
Prepare the filling. Whisk the cream into a foam. Whisk in the mascarpone and jam. Spoon the filling into a piping bag equipped with a piping tip. With the piping tip, make a hole in the bottom of the profiteroles and pipe the filling in.
Quantity Ingredient 2 dl 1 carton (2 dl) whipping cream 250 g 1 tub (250 g) mascarpone cheese 170 g 2 jar (85 g) cherry jam - 5
Finish the profiteroles with powdered sugar if desired.
Quantity Ingredient (½ tbsp powdered sugar)
Nutritional content
172
Energy kcal
718
Energy kJ
13,3 g
Fat
8,6 g
Saturated fat
10,6 g
Carbohydrates
5,8 g
Sugar
0,3 g
Fibre
2,5 g
Protein
0,1 g
Salt
172
Energy kcal
718
Energy kJ
13,3 g
Fat
8,6 g
Saturated fat
10,6 g
Carbohydrates
5,8 g
Sugar
0,3 g
Fibre
2,5 g
Protein
0,1 g
Salt
Nutritional information is provided for guidance only. When preparing food or baking for someone on a special diet, check the packaging labels to ensure the products are suitable.
Not calculated into nutrition table: pursotinpussi, tylla, (½ rkl tomusokeria).
Source: Finnish Institute for Health and Welfare, Fineli
