Creamy Easter chicken
rating4,4/5
45 min (of which 15 min active)
The creamy Easter chicken is full of delicious flavour and easy to cook in the oven.
Ingredients (4 portions)
| Quantity | Ingredient |
|---|---|
| 600 g | (1 pack) chicken cutlets |
| 1 pcs | onion |
| 2 pcs | cloves of garlic |
| 1/2 tsp | salt |
| 1/2 tsp | crushed black pepper |
| 2 dl | (1 carton) whipping cream |
| 2 dl | water |
| 1 pcs | chicken stock pot |
| 1 tbsp | whole grain mustard |
| 2 tsp | lemon juice |
| 1 tsp | thyme |
| 1 tsp | rosemary |
| 1 tbsp | runny honey |
Coating | |
| 1/2 pcs | pot flat-leaf parsley |
Preparation (Oven 225°C)
- 1
Preheat the oven to 225°C. Bring the chicken to room temperature.
Quantity Ingredient 600 g (1 pack) chicken cutlets - 2
Peel and finely chop the onions. Place the cutlets and onions in an ovenproof dish (25 x 35 cm). Season the cutlets with salt and pepper.
Quantity Ingredient 1 pcs onion 2 pcs cloves of garlic 1/2 tsp salt 1/2 tsp crushed black pepper - 3
Add the cream, water, stock pot, mustard, lemon juice and herbs to the dish. Finally, pour the honey over the cutlets in stripes. Cook for about 30 minutes until the chicken is cooked and has a nice colour. Mix the sauce halfway through the cooking process.
Quantity Ingredient 2 dl (1 carton) whipping cream 2 dl water 1 pcs chicken stock pot 1 tbsp whole grain mustard 2 tsp lemon juice 1 tsp thyme 1 tsp rosemary 1 tbsp runny honey - 4
Garnish with the chopped flat-leaf parsley.
Quantity Ingredient 1/2 pcs pot flat-leaf parsley
Nutritional content
366
Energy kcal
1533
Energy kJ
21,5 g
Fat
13,0 g
Saturated fat
7,3 g
Carbohydrates
6,3 g
Sugar
0,3 g
Fibre
35,5 g
Protein
2,5 g
Salt
366
Energy kcal
1533
Energy kJ
21,5 g
Fat
13,0 g
Saturated fat
7,3 g
Carbohydrates
6,3 g
Sugar
0,3 g
Fibre
35,5 g
Protein
2,5 g
Salt
Nutritional information is provided for guidance only. When preparing food or baking for someone on a special diet, check the packaging labels to ensure the products are suitable.
Source: Finnish Institute for Health and Welfare, Fineli
