Marry Me Soup

rating4/5

(1)review
Give your own rating
Number of portions4 Portions
Preparation time

30 min (of which 30 min active)

Sun-dried tomatoes, cream and garlic, the signature flavours of Marry Me Chicken, make this hearty bean and tortelloni soup truly special. Rich and satisfying, it comes together quickly even on a busy weeknight.

Ingredients (4 portions)

QuantityIngredient
145 g(1 jar, à 285/145 g) sun-dried tomatoes in oil, chopped
460 g(2 cans, 230 g each) kidney beans in brine
1 pcsonion
3 pcsgarlic cloves
70 g(1 pack) tomato purée
1/2 tspchilli flakes
8 dlwater
2 dl(1 jar) cooking cream
2 tspsugar
1 tspsalt
1 tsporegano
1 tsppaprika powder
1/2 tspblack pepper, freshly ground
250 g(1 pack) cheese tortellini
50 g(1 bag) spinach

Preparation

  1. 1

    Drain the tomatoes and set aside 2 tbsp of the oil. Drain and rinse the beans. Peel and finely chop the onions.

    QuantityIngredient
    145 g(1 jar, à 285/145 g) sun-dried tomatoes in oil, chopped
    460 g(2 cans, 230 g each) kidney beans in brine
    1 pcsonion
    3 pcsgarlic cloves
  2. 2

    Heat the oil in a large pot. Fry the onion until soft. Add the garlic, tomato purée and chilli flakes. Keep frying for a few more minutes.

    QuantityIngredient
    70 g(1 pack) tomato purée
    1/2 tspchilli flakes
  3. 3

    Add the water, cream, sun-dried tomatoes and spices. Bring to a boil. Add the beans and tortellini. Cook for 3 minutes.

    QuantityIngredient
    8 dlwater
    2 dl(1 jar) cooking cream
    2 tspsugar
    1 tspsalt
    1 tsporegano
    1 tsppaprika powder
    1/2 tspblack pepper, freshly ground
    250 g(1 pack) cheese tortellini
  4. 4

    Stir the spinach into the soup and heat briefly until wilted. Serve immediately.

    QuantityIngredient
    50 g(1 bag) spinach

Accept essential cookies to rate the recipe.

Nutritional content

This recipe, too, has been designed with your wellbeing in mind.

Nutritional information is provided for guidance only. When preparing food or baking for someone on a special diet, check the packaging labels to ensure the products are suitable.

Source: Finnish Institute for Health and Welfare, Fineli

Recipe:
S-kokeilukeittiö
Images:
Reetta Pasanen
28.9.2026
|
Updated: 4.11.2026