Passion Tosca buns

Number of portions12 Units

Preparation time

About 2 hours (of which 45 min active)

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Soft buns filled with fresh passionfruit quark and a crispy Tosca coating. Buns don’t get better than this!

Quark filling
2 1/2 dl	milk
25 g	(½ pack) fresh yeast
3/4 dl	sugar
2 tsp	cardamom
1/2 tsp	salt
6 - 7 dl	wheat flour
75 g	butter or margarine for baking
1 pcs	lemon (organic)
4 pcs	passion fruit
200 g	(1 tub) vanilla quark for baking
Tosca glaze
50 g	butter or margarine for baking
80 g	(1 bag) of almond shavings
1 dl	sugar
2 tbsp	milk
1 tbsp	wheat flour
You will also need
1 pcs	egg

1.
Dissolve the yeast in milk warmed to the temperature of your hand. Add sugar, cardamom, and salt. Gradually mix the flour into the dough. Knead until the dough starts to come off the sides of the bowl. Add room temperature fat at the end of kneading. Let the dough rise, covered, until doubled in size for about 45 minutes.
2.
Turn the dough out onto a floured surface and shape it into a log. Divide the dough into 12 pieces and roll them into buns on baking paper on two oven trays. Let the buns rise, covered, for about half an hour.
3.
Preheat the oven to 225°C.
4.
Wash the lemon and grate the peel (1 tsp). Rinse and halve the passion fruits. Scrape the seeds and juice into a bowl. Mix in the grated lemon zest and quark.
5.
Melt the fat in the saucepan. Add the rest of the ingredients and cook, stirring, for a few minutes until the mixture thickens slightly. Cool for at least 5 minutes.
6.
Press an indentation into the buns with the bottom of a flour-dusted glass. Brush the sides of the buns with beaten egg, and mix the remaining egg into the filling. Divide the filling into the indentations on the buns and sprinkle the coating on the sides of the buns. Bake for about 12 minutes.

Recipes|Sweet baked goods

Passion Tosca buns

Name: Passion Tosca buns
Prep time: 1 h 15 min
Cook time: 45 min
Total time: 2 h
Yield: 12 unit
Ingredients: 2 1/2 dl milk; 25 g (½ pack) fresh yeast; 3/4 dl sugar; 2 tsp cardamom; 1/2 tsp salt; 6 - 7 dl wheat flour; 75 g butter or margarine for baking; 1 pcs lemon (organic); 4 pcs passion fruit; 200 g (1 tub) vanilla quark for baking; 50 g butter or margarine for baking; 80 g (1 bag) of almond shavings; 1 dl sugar; 2 tbsp milk; 1 tbsp wheat flour; 1 pcs egg

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Number of portions12 Units

Preparation time

About 2 hours (of which 45 min active)

Soft buns filled with fresh passionfruit quark and a crispy Tosca coating. Buns don’t get better than this!

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Ingredients

Quantity	Ingredient
2 1/2 dl	milk
25 g	(½ pack) fresh yeast
3/4 dl	sugar
2 tsp	cardamom
1/2 tsp	salt
6 - 7 dl	wheat flour
75 g	butter or margarine for baking
Quark filling
1 pcs	lemon (organic)
4 pcs	passion fruit
200 g	(1 tub) vanilla quark for baking
Tosca glaze
50 g	butter or margarine for baking
80 g	(1 bag) of almond shavings
1 dl	sugar
2 tbsp	milk
1 tbsp	wheat flour
You will also need
1 pcs	egg

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Preparation (Oven 225°C)

1
Dissolve the yeast in milk warmed to the temperature of your hand. Add sugar, cardamom, and salt. Gradually mix the flour into the dough. Knead until the dough starts to come off the sides of the bowl. Add room temperature fat at the end of kneading. Let the dough rise, covered, until doubled in size for about 45 minutes.
Quantity Ingredient
25 g (½ pack) fresh yeast
2 1/2 dl milk
3/4 dl sugar
2 tsp cardamom
1/2 tsp salt
6 - 7 dl wheat flour
75 g butter or margarine for baking
2
Turn the dough out onto a floured surface and shape it into a log. Divide the dough into 12 pieces and roll them into buns on baking paper on two oven trays. Let the buns rise, covered, for about half an hour.
3
Preheat the oven to 225°C.
4
Wash the lemon and grate the peel (1 tsp). Rinse and halve the passion fruits. Scrape the seeds and juice into a bowl. Mix in the grated lemon zest and quark.
Quantity Ingredient
1 pcs lemon (organic)
4 pcs passion fruit
200 g (1 tub) vanilla quark for baking
5
Melt the fat in the saucepan. Add the rest of the ingredients and cook, stirring, for a few minutes until the mixture thickens slightly. Cool for at least 5 minutes.
Quantity Ingredient
50 g butter or margarine for baking
80 g (1 bag) of almond shavings
1 dl sugar
2 tbsp milk
1 tbsp wheat flour
6
Press an indentation into the buns with the bottom of a flour-dusted glass. Brush the sides of the buns with beaten egg, and mix the remaining egg into the filling. Divide the filling into the indentations on the buns and sprinkle the coating on the sides of the buns. Bake for about 12 minutes.
Quantity Ingredient
1 pcs egg

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Nutritional content

This recipe, too, has been designed with your wellbeing in mind.

Nutritional information is provided for guidance only. When preparing food or baking for someone on a special diet, check the packaging labels to ensure the products are suitable.

Source: Finnish Institute for Health and Welfare, Fineli