Lovely Christmas salad

Number of portions6 Portions

Preparation time

30 min (of which 30 min active)

| Vegetarian foodGluten-freeEgg-free

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In the Christmas salad, brie cheese is accompanied by roasted pecans and figs. A cherry compote flavoured with thyme will crown the hearty salad.

Cherry compote
80 g	1 bag (80 g) pecans
200 g	1 pkg (200 g) brie cheese
250 g	1 bag (250 g) green salad mix
3 pcs	figs
250 g	1 bag (250 g) frozen cherries (coop)
1 tbsp	sugar
1 tbsp	water
2 tbsp	thyme chopped
Vinaigrette
2 tbsp	rapeseed oil
1 tbsp	lemon juice
1 tbsp	honey

1.
Prepare the cherry compote. Put the frozen cherries, sugar and water in a saucepan. Bring to the boil and cook for about 10 minutes. Mix in the thyme. Cool the compote.
2.
Toast the nuts in a dry pan and crush them after they have cooled a bit. Slice the cheese. If necessary, rinse and dry the salad mix. Rinse and chop the figs.
3.
Mix the vinaigrette ingredients in a bowl.
4.
Assemble the salad, nuts, cheeses and figs on a flat serving platter. Pour the vinaigrette on top. Spoon the cherry compote on top of the salad in dollops.

Recipes|Salads

Lovely Christmas salad

Name: Lovely Christmas salad
Cook time: 30 min
Total time: 30 min
Yield: 6 portion
Ingredients: 80 g 1 bag (80 g) pecans; 200 g 1 pkg (200 g) Brie cheese; 250 g 1 bag (250 g) green salad mix; 3 pcs figs; 250 g 1 bag (250 g) frozen cherries (Coop); 1 tbsp sugar; 1 tbsp water; 2 tbsp thyme chopped; 2 tbsp rapeseed oil; 1 tbsp lemon juice; 1 tbsp honey

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Number of portions6 Portions

Preparation time

30 min (of which 30 min active)

In the Christmas salad, brie cheese is accompanied by roasted pecans and figs. A cherry compote flavoured with thyme will crown the hearty salad.

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Ingredients (6 portions)

Quantity	Ingredient
80 g	1 bag (80 g) pecans
200 g	1 pkg (200 g) brie cheese
250 g	1 bag (250 g) green salad mix
3 pcs	figs
Cherry compote
250 g	1 bag (250 g) frozen cherries (coop)
1 tbsp	sugar
1 tbsp	water
2 tbsp	thyme chopped
Vinaigrette
2 tbsp	rapeseed oil
1 tbsp	lemon juice
1 tbsp	honey

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Preparation

1
Prepare the cherry compote. Put the frozen cherries, sugar and water in a saucepan. Bring to the boil and cook for about 10 minutes. Mix in the thyme. Cool the compote.
Quantity Ingredient
250 g 1 bag (250 g) frozen cherries (coop)
1 tbsp sugar
1 tbsp water
2 tbsp thyme chopped
2
Toast the nuts in a dry pan and crush them after they have cooled a bit. Slice the cheese. If necessary, rinse and dry the salad mix. Rinse and chop the figs.
Quantity Ingredient
80 g 1 bag (80 g) pecans
200 g 1 pkg (200 g) brie cheese
250 g 1 bag (250 g) green salad mix
3 pcs figs
3
Mix the vinaigrette ingredients in a bowl.
Quantity Ingredient
2 tbsp rapeseed oil
1 tbsp lemon juice
1 tbsp honey
4
Assemble the salad, nuts, cheeses and figs on a flat serving platter. Pour the vinaigrette on top. Spoon the cherry compote on top of the salad in dollops.

You can replace the figs with one pear.

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Nutritional content

This recipe, too, has been designed with your wellbeing in mind.

Nutritional information is provided for guidance only. When preparing food or baking for someone on a special diet, check the packaging labels to ensure the products are suitable.

Not calculated into nutrition table: 2 rkl rypsiöljyä.

Source: Finnish Institute for Health and Welfare, Fineli