Why on earth do you want to work at Hesburger?"
From time to time, Francisco Merida, 41, answers this question that seems to puzzle many.
A lawyer by training, he works as a restaurant manager at Hesburger in Helsinki. Some people find it difficult to understand why a highly qualified professional would do a job that does not match his training.
Questions end when Merida says that he is now completely happy. Working at Hesburger Asema-aukio, operated by HOK-Elanto, is a pleasure.
"This has been entirely my own decision. When you make a decision of your own free will, you don't regret the change you make in your life. I was also happy in Mexico, but in Finland I’ve found peace."
Ten years ago, Merida was still working in Mexico. First he worked for the federal parliament, then in the congress of the state of Chiapas in the south of the country.
Being a lawyer had its advantages: colleagues were respected professionals, the work challenging and the benefits were considerable by local standards. Travel, fancy dinners and entertaining were all part of the job.
"Among other things, I had free use of the in-house chauffeur. I also had a secretary. I'm an achiever by nature, but the work culture in Mexico was relaxed. People always had time to talk to each other," Merida recalls.
The work was enjoyable and rewarding, but it also took a lot out of you. Merida worked more than 48 hours a week, six days a week. Leisure time was limited.
"I practically slept with my mobile phone in my hand. I had to be available all the time."
Merida still remembers with emotion a weekend when he went on a long-awaited road trip with his then-spouse. Everything was going great, but then there was a call from work. The trip had to be cut short and Merida had to go back to work. Both Merida and his spouse were disappointed.
When his partner later suggested moving back to her native Finland, he didn't hesitate.
"I was ready to change my life."