Overnight apple buns
Stir, raise and bake – no kneading required! These apple breakfast buns have a crispy surface, providing a delightful breakfast treat that is easy to make and has a tantalising aroma.
12 pieces | Preparation time 40 min + raising 12 h | Oven temperature 225 °C
Ingredients
2–3 (400 g) apples
5 dl water
1 bag (11 g) dried yeast
2 tbsp rapeseed oil
1 tsp salt
10 dl wheat flour mix (sämpyläjauho)
Wash the apples and grate them coarsely without peeling them.
Mix the grated apples, cold water and yeast in a bowl (5 l capacity). Add the oil and salt.
Add flour until the dough is like thick porridge. Stir with a wooden fork into a smooth dough but don’t knead it. Cover the bowl and keep in the fridge overnight (approx. 12 hours) to allow it to rise.
Portion the cold dough with two spoons into mounds on baking paper on a baking tray. Sprinkle flour on the surface. Bake the buns in an oven at 225 °C for 25–30 minutes.
View this recipe in Finnish and see the nutritional details
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