Roasted cauliflower and Parmesan butter

Preparation time 30 min | Oven temperature 250 °C | 4 servings

1. Rinse the cauliflower, remove the leaves and clean the stem. Slice the cauliflower and spread the slices on baking paper on a tray.

2. Make the Parmesan butter. Peel and finely chop the garlic. Finely chop the parsley. Add the butter and garlic to a saucepan. Heat until the butter has melted. Add the rest of the ingredients to the saucepan and stir until even. Use a brush to coat the cauliflower with the butter.

3. Bake in the top rack of an oven at 250 °C for 10 min.

4. Portion onto plates and garnish with flat-leaf parsley.

Tip: You can also cook the cauliflower on a grill. Grill the slices on a barbecue tray for about 10 minutes, occasionally turning them until the surface is toasted and the inside has slightly softened. Use a brush to coat the cauliflower with the Parmesan butter.