Chorizo pasta
Chorizo pasta is a fast and tasty meal for a busy weekday. Spicy chorizo gives tomato sauce a full-bodied and gently spicy flavour.
4 servings | Preparation time 30 min °C
Ingredients
1 pack (300 g) chorizo
1 red bell pepper
1 onion
1 clove of garlic
1 pot of basil
1 tin (390 g) of crushed tomatoes
½ tsp crushed black pepper
½ tsp sugar
a pinch of salt
You will also need
300 g whole-grain pasta (e.g. fusilli)
Cut the chorizo into slices. Rinse the bell pepper, remove the seed pod and cut the pepper into small cubes. Peel and finely chop the onions. Finely chop the basil with stems. Save a handful of leaves for garnishing.
Fry the chorizo slices in a dry pan until the fat renders. Add the peppers and onions, and fry for about 10 minutes. Add the crushed tomatoes, basil and spices. Simmer for about 10 minutes.
Boil the pasta in slightly salted water (½ tsp salt / 2 l water) for as long as instructed on the package.
Mix the drained pasta with the sauce. Garnish with basil.
Tip: Garnish the servings with torn mozzarella cheese, if you like.
- 1.Tee kuin espanjalaiset! Nälkä pysyy kurissa ja paino voi laskea
- 2.Teethän joka hammaspesun jälkeen näin? Vältyt punahomeelta
- 3.Vanhalle takille uusi ilme! Kokeile helppoa huiviniksiä
- 4.Ostatko parsaa? Säästä parsanipun legendaarinen kuminauha
- 5.Näin tehdään todella nopea ikkunanpesu
- 6.Marjaana haluaa elää ”tylsästi” – tämä kaikki siihen kuuluu
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